Pasture-Raised Pork Jowl Bacon

Crafted from the richly marbled cheek of pasture-raised pigs, jowl bacon is a flavorful alternative to traditional belly bacon. Raised on open pasture and a natural diet, the pigs produce meat that's deeply savoury, with a buttery texture and bold pork flavor. Whether crisped in a skillet or added to dishes for a smoky boost, this specialty cut delivers unmatched richness and old-world charm. Priced at $9.99/lb