Whole or Half Pork - Deposit only, balance due after butchering

We’re excited to now offer custom whole and half pasture-raised pork orders — something we haven’t historically been able to provide, but are thrilled to finally make available to our customers.

Our pigs are:
🌱 Pasture-raised
🥛 Fed raw milk daily
🐖 Raised slowly and naturally for exceptional flavour and quality

This combination creates beautifully marbled, flavourful pork with rich taste and excellent texture... the kind of pork that reminds people what pork is supposed to taste like.

Why Choose Pasture-Raised Pork?

Pasture-raised pork offers many benefits, including:

✔ Improved flavour and texture
✔ Animals raised with access to the outdoors and natural behaviours
✔ Support for small-scale local farming
✔ A more nutrient-dense and thoughtfully raised product
✔ Transparency in how your food is raised

Whether you’re stocking your freezer for the year or looking for a more economical way to purchase high-quality local meat, buying in bulk is a great option for families.

Pricing Information

Pork is priced at:

💲 $4.50/lb based on hanging (carcass) weight
➕ Butcher fees extra

Average carcass weight is approximately 200 lbs.

Estimated butcher fees:
• Half Pig: approximately $150–$200
• Whole Pig: approximately $300–$400

Deposits Required

To reserve your order:

• Half Pig Deposit: $200
• Whole Pig Deposit: $400

Deposits are applied toward your final total.

Important Details

📅 Current butcher date: May 26th
⚠ Orders must be placed ASAP to reserve availability.

Once your order is confirmed, we will contact you regarding cutting instructions and pickup arrangements.

Questions? We’re always happy to help walk you through the process and explain how custom pork orders work.