Bavette steak (flap steak) - Pre Ordering Required!

Bavette steak (also known as flap steak) is a loose, textured, highly flavoured flat cut.  It has often been called the "butcher's cut" because it is said that butchers often reserved it for themselves.  Similar to the flank steak, the bavette steak is cut from the bottom sirloin, which is positioned next to the flank primal.  The two cuts are similar in texture but have different shapes.  Popular for fajitas, stir fries and salads.  Priced at $16.99/lb.  We recommend pre-ordering this steak, as we don't always have one in stock.  Orders will be filled 1-2 weeks after your order date.

Pre-orders are necessary and may take approximately 2-3 weeks to process, depending on existing order volume.

Prices shown on our website are estimates, as all meat is priced by weight. Your final total will be confirmed once we assemble your order.