Beef Soup Bones

These bones are great for adding nutrients and gelatin to beef stews and soups.  Beef marrow is loaded with collagen and an amino acid called glycine, that helps improve mood and sleep, as well gut health. To get the best beef broth, we recommend simmering beef bones for 24 hours, to maximize extraction of the collagen, gelatin and amino acids from the connective tissue. Priced at $4.49/lb.